Canning, Preserving and Jelly Making - Janet McKenzie Hill - Bog

This classic cookbook provides detailed instructions for canning and preserving all types of fruits and vegetables. The recipes are clear and easy to follow, and the author includes tips and techniques for maximizing flavor and nutrition. This book is a must-have for anyone interested in home canning and preserving.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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