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Carbohydrates in the Body and Functions - Bog

Bag om Carbohydrates in the Body and Functions

Provides a concise introduction to all aspects of carbohyrates. Researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774076941
  • Indbinding:
  • Hardback
  • Sideantal:
  • 277
  • Udgivet:
  • 30. December 2020
  • Størrelse:
  • 152x229x0 mm.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Carbohydrates in the Body and Functions

Provides a concise introduction to all aspects of carbohyrates. Researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins.

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