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Carcinogenic and Anticarcinogenic Food Components - Bog

indgår i Chemical & Functional Properties of Food Components serien

Carcinogenic and Anticarcinogenic Food Components
Bag om Carcinogenic and Anticarcinogenic Food Components

Offers information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, and possible impact on human cancer risk. This title presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849320965
  • Indbinding:
  • Hardback
  • Sideantal:
  • 404
  • Udgivet:
  • 22. september 2005
  • Størrelse:
  • 156x234x26 mm.
  • Vægt:
  • 976 g.
  • Ukendt - mangler pt..

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Carcinogenic and Anticarcinogenic Food Components

Offers information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, and possible impact on human cancer risk. This title presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.

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