Udvidet returret til d. 31. januar 2025

Cell Culture Engineering - GM Lee - Bog

- Recombinant Protein Production

af GM Lee
Bag om Cell Culture Engineering

Part of the "Advanced Biotechnology" series, this volume covers all important aspects of cell culture engineering as applied to the production of recombinant proteins for therapeutic use, from molecular biology to bioprocess engineering. With a focus on mammalian and animal cells, the book describes the challenges in cell line development and cell engineering, while providing an overview of synthetic and systems biology approaches applied to cell culture engineering. In addition, the authors elaborate the use of CHO cells as common cell line for protein production and discuss current perspectives in production processes, including cell culture media, batch, fedΓÇôbatch and perfusion processes, as well as process analytical technology, quality by design and scale down models.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783527343348
  • Indbinding:
  • Hardback
  • Sideantal:
  • 440
  • Udgivet:
  • 13. november 2019
  • Størrelse:
  • 253x176x26 mm.
  • Vægt:
  • 934 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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  • BLACK WEEK

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Beskrivelse af Cell Culture Engineering

Part of the "Advanced Biotechnology" series, this volume covers all important aspects of cell culture engineering as applied to the production of recombinant proteins for therapeutic use, from molecular biology to bioprocess engineering.
With a focus on mammalian and animal cells, the book describes the challenges in cell line development and cell engineering, while providing an overview of synthetic and systems biology approaches applied to cell culture engineering. In addition, the authors elaborate the use of CHO cells as common cell line for protein production and discuss current perspectives in production processes, including cell culture media, batch, fedΓÇôbatch and perfusion processes, as well as process analytical technology, quality by design and scale down models.

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