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Cereal Grain - Bog

- Mycotoxins, Fungi and Quality in Drying and Storage

indgår i Developments in Food Science serien

Cereal Grain
Bag om Cereal Grain

Contains reviews on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. This book discusses properties of 'storage fungi' such as the water and temperature relationship, taxonomy and nomenclature aspects. It covers scientific and practical aspects of grain storage on farms and in industries.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780444885548
  • Indbinding:
  • Hardback
  • Sideantal:
  • 632
  • Udgivet:
  • 27. august 1991
  • Størrelse:
  • 230x156x36 mm.
  • Vægt:
  • 1320 g.
  • 2-3 uger.
  • 28. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Cereal Grain

Contains reviews on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. This book discusses properties of 'storage fungi' such as the water and temperature relationship, taxonomy and nomenclature aspects. It covers scientific and practical aspects of grain storage on farms and in industries.

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