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Challenges and Opportunities for Change in Food Marketing to Children and Youth - Institute of Medicine - Bog

- Workshop Summary

Bag om Challenges and Opportunities for Change in Food Marketing to Children and Youth

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780309269537
  • Indbinding:
  • Paperback
  • Sideantal:
  • 86
  • Udgivet:
  • 14. Juni 2013
  • Størrelse:
  • 228x154x11 mm.
  • Vægt:
  • 148 g.
  • 2-4 uger.
  • 29. Oktober 2024

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Beskrivelse af Challenges and Opportunities for Change in Food Marketing to Children and Youth

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.

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