Challenges in Protein Product Development

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3.249,95 kr.

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Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.

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Sprog:
Engelsk

ISBN:
9783030080525

Forlag:
Springer Nature Switzerland AG

Indbinding:
Paperback

Sideantal:
599

Udgivet:
10. januar 2019

Udgave:
12018

Størrelse:
155x235x0 mm.

Vægt:
932 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 5. december 2024

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Beskrivelse af Challenges in Protein Product Development

Therefore, this book is of interest for business leaders, researchers, formulation and process development scientists, analytical scientists, QA and QC officers, regulatory staff, manufacturing leaders and regulators active in the pharmaceutical and biotech industry, and expert reviewers in regulatory agencies.

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