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  5. Characterization and Authentication of Olive and Other Vegetable Oils

Characterization and Authentication of Olive and Other Vegetable Oils - Maria Jesus Lerma Garcia - Bog

- New Analytical Methods

af Maria Jesus Lerma Garcia

indgår i Springer Theses serien

Characterization and Authentication of Olive and Other Vegetable Oils af Maria Jesus Lerma Garcia
Bag om Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783642433108
  • Indbinding:
  • Paperback
  • Sideantal:
  • 220
  • Udgivet:
  • 19. september 2014
  • Udgave:
  • 2012
  • Størrelse:
  • 235x155x13 mm.
  • Vægt:
  • 373 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.

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