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Characterization of Proteins - Felix Franks - Bog

Bag om Characterization of Proteins

Proteins are the servants of life. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780896031098
  • Indbinding:
  • Hardback
  • Sideantal:
  • 561
  • Udgivet:
  • 18. april 1988
  • Udgave:
  • 1988
  • Størrelse:
  • 235x155x36 mm.
  • Vægt:
  • 2270 g.
  • 8-11 hverdage.
  • 9. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Characterization of Proteins

Proteins are the servants of life. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures.

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