Name: Cheese and Microbes
Price: 1176.95 DKK
Availability: OutOfStock
Author: Catherine W. Donnelly
ISBN: 9781555815868

Cheese and Microbes af Catherine W. Donnelly

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Hardback
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1.176,95 kr.

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Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

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Sprog:
Engelsk

ISBN:
9781555815868

Forlag:
American Society for Microbiology

Indbinding:
Hardback

Sideantal:
300

Udgivet:
1. april 2014

Størrelse:
178x257x23 mm.

Vægt:
998 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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1.126,95 kr.

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Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The availability of artisan cheeses, made using traditional practices, has ignited renewed consumer interest in cheese making and cheese consumption.

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