Udvidet returret til d. 31. januar 2025

Cheese: Chemistry, Physics and Microbiology - Patrick F. Fox - Bog

- Volume 2 Major Cheese Groups

Bag om Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834213395
  • Indbinding:
  • Hardback
  • Sideantal:
  • 577
  • Udgivet:
  • 28. februar 1999
  • Udgave:
  • 21999
  • Størrelse:
  • 170x244x0 mm.
  • Vægt:
  • 1380 g.
  • 8-11 hverdage.
  • 9. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

Brugerbedømmelser af Cheese: Chemistry, Physics and Microbiology



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