Name: Cheese: Chemistry, Physics and Microbiology
Price: 1032.95 DKK
Availability: InStock
Author: Patrick F. Fox
ISBN: 9780834213395

Cheese: Chemistry, Physics and Microbiology af Patrick F. Fox

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Hardback
8-11 hverdage
1.032,95 kr.

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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

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Sprog:
Engelsk

ISBN:
9780834213395

Forlag:
Aspen Publishers Inc.,U.S.

Indbinding:
Hardback

Sideantal:
577

Udgivet:
28. februar 1999

Udgave:
21999

Størrelse:
170x244x0 mm.

Vægt:
1380 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 20. november 2024

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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

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