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Chemistry and Technology of Wines and Liquors - Karl M Herstein - Bog

Bag om Chemistry and Technology of Wines and Liquors

Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780983638988
  • Indbinding:
  • Hardback
  • Sideantal:
  • 374
  • Udgivet:
  • 12. april 2013
  • Størrelse:
  • 243x166x35 mm.
  • Vægt:
  • 764 g.
  • 8-11 hverdage.
  • 13. marts 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Chemistry and Technology of Wines and Liquors

Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.

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