Udvidet returret til d. 31. januar 2024

Chemistry of Foods: EU Legal and Regulatory Approaches - Daniele Pisanello - Bog

Bag om Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319034331
  • Indbinding:
  • Paperback
  • Sideantal:
  • 77
  • Udgivet:
  • 22. september 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 155x235x5 mm.
  • Vægt:
  • 1474 g.
  • 8-11 hverdage.
  • 20. november 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

Brugerbedømmelser af Chemistry of Foods: EU Legal and Regulatory Approaches



Find lignende bøger
Bogen Chemistry of Foods: EU Legal and Regulatory Approaches findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.