Name: Chemistry of Foods: EU Legal and Regulatory Approaches
Price: 630.95 DKK
Availability: InStock
Author: Daniele Pisanello
ISBN: 9783319034331

Chemistry of Foods: EU Legal and Regulatory Approaches af Daniele Pisanello

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Paperback
8-11 hverdage
630,95 kr.

Bag om Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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Sprog:
Engelsk

ISBN:
9783319034331

Forlag:
Springer International Publishing AG

Indbinding:
Paperback

Sideantal:
77

Udgivet:
22. september 2014

Udgave:
2014

Størrelse:
155x235x5 mm.

Vægt:
1474 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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