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Chicken Egg Yolk Antibodies, Production and Application - Bog

- IgY-Technology

indgår i Springer Lab Manuals serien

Chicken Egg Yolk Antibodies, Production and Application
Bag om Chicken Egg Yolk Antibodies, Production and Application

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783662044902
  • Indbinding:
  • Paperback
  • Sideantal:
  • 255
  • Udgivet:
  • 21. Januar 2013
  • Størrelse:
  • 155x235x14 mm.
  • Vægt:
  • 415 g.
  • 2-3 uger.
  • 15. Juni 2024
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Beskrivelse af Chicken Egg Yolk Antibodies, Production and Application

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals.

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