Name: Chocolates and Confections
Price: 478.95 DKK
Availability: OutOfStock
Author: Peter P. Greweling
ISBN: 9780470424414

Chocolates and Confections af Peter P. Greweling

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Hardback
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478,95 kr.

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.

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Sprog:
Engelsk

ISBN:
9780470424414

Forlag:
John Wiley & Sons Inc

Indbinding:
Hardback

Sideantal:
544

Udgivet:
4. januar 2013

Udgave:
2

Størrelse:
226x285x41 mm.

Vægt:
2020 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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443,95 kr.

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.

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