Name: Complete Art and Science of Sausage Making
Price: 262.95 DKK
Availability: OutOfStock
Author: Tonia Reinhard
ISBN: 9780778805359

Complete Art and Science of Sausage Making af Tonia Reinhard

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262,95 kr.

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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Sprog:
Engelsk

ISBN:
9780778805359

Forlag:
Robert Rose Inc

Indbinding:
Paperback

Sideantal:
272

Udgivet:
1. juli 2016

Størrelse:
183x256x16 mm.

Vægt:
574 g.

Leveringstid: Ukendt - mangler pt..

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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