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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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Sprog:
Engelsk

ISBN:
9780231192927

Forlag:
Columbia University Press

Indbinding:
Hardback

Sideantal:
208

Udgivet:
26. november 2019

Størrelse:
223x224x18 mm.

Vægt:
656 g.

Leveringstid: Ukendt - mangler pt..

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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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