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Cook - Mikkel Karstad - Bog

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908337245
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 28. Marts 2015
  • Størrelse:
  • 279x207x31 mm.
  • Vægt:
  • 1200 g.
  • 4-7 hverdage.
  • 4. Juni 2024
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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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