Name: Cook
Price: 406.95 DKK
Availability: OutOfStock
Author: Mikkel Karstad
ISBN: 9781908337245

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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Sprog:
Engelsk

ISBN:
9781908337245

Forlag:
Clearview

Indbinding:
Hardback

Sideantal:
272

Udgivet:
28. marts 2015

Størrelse:
279x207x31 mm.

Vægt:
1200 g.

Leveringstid: Ukendt - mangler pt..

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

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