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Cookery School: Meat - Joanna Farrow - Bog

af Joanna Farrow
Cookery School: Meat af Joanna Farrow
Bag om Cookery School: Meat

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781847739995
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 5. September 2012
  • Størrelse:
  • 218x232x25 mm.
  • Vægt:
  • 1042 g.
  • 2-4 uger.
  • 29. Maj 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Cookery School: Meat

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

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