Bøger af Joanna Farrow

Introducing 'The Official Harry Potter Baking Book' by the talented Joanna Farrow. Published in 2021 by Scholastic, this book is a delicious dive into the magical world of Harry Potter. The genre of this book is as unique as the wizarding world itself, combining the love of baking with the enchantment of Harry Potter. Joanna Farrow has masterfully crafted a variety of recipes that will transport you straight to the Leaky Cauldron, the Great Hall, or even Hagrid's Hut. Whether you're a seasoned baker or a novice, this book is a must-have for any Potterhead. So, grab your wand, put on your apron, and let's get baking with The Official Harry Potter Baking Book, proudly published by Scholastic.

Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this baking cookbook inspired by the films is a must-have for every Harry Potter fan.

Kogebogen indeholder 40 madopskrifter inspireret af Harry Potter-universet. Lav fx Natbussen som spiselig burgerbus eller Draco Malfoys blondie-brownie. Du kan også lære at lave snacks som på Hogwartsekspressen, eller hvad med Quidditchios? Nachos, som I kender det, men tilsat et majskorn, der skal "fanges" som det gyldne lyn. Bogen indeholder foruden masser af gode idéer også flere vellignende fotografier af maden samt forslag til kreative opsatser, pynt og borddækning inspireret af Harry Potter-universet. Her er også billeder fra Harry Potter-filmene, så du kan sikre dig, at fx dine madbiler rent faktisk ligner Weasley-familiens Ford Anglia! Alt sammen selvfølgelig krydret med sjove facts om filmene, vigtige bogcitater og generelt gode tips til madlavningen.

"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast!"--

43 opskrifter inspireret af filmeneSå skal der trylles i køkkenet på Hogwarts Skole for Heksekunst og Troldmandskab! Denne bagebog er inspireret af filmserien om Harry Potter og indeholder 43 lækre opskrifter og smukke fotos – uundværlig for alle Harry Potter-fans.Salazar Slytherins surdejsslange - Mandrake-brød - Flyvende nøgler Hogwarts honningkageslot Opskrifterne er ren magi for ganen!Hold et festmåltid som i Storsalen, og invitér alle dine venner. Eller nyd en magisk kage helt selv. Denne bagebog har noget for enhver og indeholder en række glutenfri, vegetariske og veganske opskrifter!

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all.

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.

Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook!Decorate your own magical creations in this official dessert book that's perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more!Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy templates included at the back of the book.The delicious Wizarding World-themed desserts found in this book are perfect for parties, holidays, movie nights, and more! The perfect book for any beginning baker, aspiring decorator, and Harry Potter fan!

¡Adéntrate en el Colegio Hogwarts de Magia y Hechicería a través de sus cocinas! Inspirado en las películas de Harry Potter, este libro contiene 45 recetas acompañadas de magníficas fotografías, y es una obra que todos los seguidores de la saga querrán tener. Sus deliciosas recetas, desde los pasteles de calabaza hasta los muffins de búhos salados, pasando por las espectrogafas de Luna o el castillo de Hogwarts de pan de jengibre, cautivarán tus sentidos. Invita a tus amigos a un banquete como los del Gran Comedor de Hogwarts ¡o disfruta de un pastel individual! La cocina de Hogwarts incluye numerosas recetas vegetarianas, veganas y sin gluten. ¡Es ideal para todos! ENGLISH DESCRIPTION #1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

Here are 400 delicious cookies, biscuits, muffins, bars and brownies, shown in 1700 tempting photographs.

The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Contains over 150 recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, this title includes a chapter on essential techniques that covers all the basics, such as preparation, baking and decorating.

Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

Fresh blended drinks have a seductive appeal - they look fantastic, smell wonderful and taste delicious. They are also quick and easy to prepare, and they can be made with almost any combination of ingredients. This book introduces drinks of all kinds, including health boosters, breakfast wake-ups, fruit coolers and luxurious dessert blends.

Lets you explore the delicious versatility of gingerbread in 24 projects. This title features a glossary of techniques, simple recipes and step-by-step instructions that make constructing gingerbread cottages and castles easy and fun. It also includes ideas such as Christmas tree cookies, a Hansel and Gretel cottage, steam train, and more.

Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.