Cooking for Crowds - John Duncan - Bog

How an arts organization celebrates and raises funds, endearing members and donors with terrific dinners. From simple inspiration to entire meals, soup to nuts, this cookbook and guide to creatively themed gourmet parties shows the way to win hearts and contributions. ■ 10 complete party menus ■ 112 recipes scaled for 8 to 50 dinner guests ■ Wines and cocktails ■ Party planning for large-scale dinners ■ Essential kitchen tools ■ Resources for cooks