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Crafting the Culture and History of French Chocolate - Susan J. Terrio - Bog

Bag om Crafting the Culture and History of French Chocolate

Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520221260
  • Indbinding:
  • Paperback
  • Sideantal:
  • 326
  • Udgivet:
  • 28. september 2000
  • Størrelse:
  • 152x229x23 mm.
  • Vægt:
  • 544 g.
  • 8-11 hverdage.
  • 9. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Crafting the Culture and History of French Chocolate

Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.

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