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Culinary Encyclopaedia;A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc. - Charles Herman Senn - Bog
- Indbinding:
- Paperback
- Sideantal:
- 106
- Udgivet:
- 9. december 2009
- Størrelse:
- 140x6x216 mm.
- Vægt:
- 145 g.
- 2-3 uger.
- 10. december 2024
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BLACK NOVEMBER
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.
Herefter fra 79 kr./md. Ingen binding.
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