Culinary Fundamentals - Elizabeth Jimenez - Bog

Embark on a journey through the essential building blocks of culinary artistry. This course introduces you to the core principles of cooking, from knife skills and cooking methods to flavor development and ingredient handling. Discover the secrets of crafting delectable stocks, sauces, and soups, and explore the art of plating and presentation. Whether you're a novice or an aspiring chef, this comprehensive course lays the foundation for culinary excellence, helping you create flavorful dishes with confidence and creativity.