Name: Culinary verbs in Middle English
Price: 829.95 DKK
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Author: Magdalena Bator
ISBN: 9783631654286

Culinary verbs in Middle English af Magdalena Bator

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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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Sprog:
Engelsk

ISBN:
9783631654286

Forlag:
Peter Lang AG

Indbinding:
Hardback

Sideantal:
208

Udgivet:
17. juli 2014

Udgave:

Størrelse:
261x157x18 mm.

Vægt:
366 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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