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Development and Manufacture of Yogurt and Other Functional Dairy Products - Fatih Yildiz - Bog

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Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420082074
  • Indbinding:
  • Hardback
  • Sideantal:
  • 452
  • Udgivet:
  • 24. november 2009
  • Størrelse:
  • 166x244x27 mm.
  • Vægt:
  • 744 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Development and Manufacture of Yogurt and Other Functional Dairy Products

Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.

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