Development of RTS soymilk beverages blended with strawberry pulp - Vandana Verma - Bog

Mostly all Indian are vegetarian and only depends on pulses for their protein need. Protein malnutrition mainly occurs in children and about 80% of children are suffering from malnutrition disorder. Thus soy-based products have become a good and attractive source as a potential alternative to cow's milk and also have high-quality proteins and carbohydrates but are devoid of lactose and cholesterol. It is an abundant and economical source of nutrition for milk allergy patients, lactose-intolerant individuals and also for the vegetarians. Soymilk based beverages can be taken as weaning food for babies and used as a treatment of malnourished children and when we use it¿s as a regular diet rich in iso-flavonoids that lowered the risk of many diseases, such as prostate and breast cancers, cardiovascular diseases and osteoporosis so we will be focus on both prospective but off-flavours of soymilk have been attributed to soybean, lipoxygenase (LOX) activity which restricts its use as a food component. Thus, the present investigation was carried out to reduce the beany flavour of soymilk and develop soy based strawberry rich beverage.