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Devil Cake Cookbook - Susan Sam - Bog

- Book 2, for Beginners Made Easy Step by Step

Devil Cake Cookbookaf Susan Sam
Bag om Devil Cake Cookbook

- This Devil Cake Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Devil Cake recipes. - Each recipe has a simple step that can be easily followed. - You will find Devil Cake cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Devil's food cake is unquestionably a moist, rich chocolate layer treat. It is deemed a counterpart to the white or yellow angel foods cake. - This truly is difficult to precisely meet the requirements what differentiates devil's food cake from the more regular tasty chocolate cake. However, this typically has more chocolates when in assessment to a regular chocolate cake, to ensure that it is more dark in color and utilizing a heavier consistency. The dessert is usually normally paired with a rich tasty chocolate frosting.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798365752962
  • Indbinding:
  • Paperback
  • Sideantal:
  • 62
  • Udgivet:
  • 26. november 2022
  • Størrelse:
  • 191x235x3 mm.
  • Vægt:
  • 122 g.
Leveringstid: 2-3 uger
Forventet levering: 21. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Devil Cake Cookbook

- This Devil Cake Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Devil Cake recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Devil Cake cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Devil's food cake is unquestionably a moist, rich chocolate layer treat. It is deemed a counterpart to the white or yellow angel foods cake.
- This truly is difficult to precisely meet the requirements what differentiates devil's food cake from the more regular tasty chocolate cake. However, this typically has more chocolates when in assessment to a regular chocolate cake, to ensure that it is more dark in color and utilizing a heavier consistency. The dessert is usually normally paired with a rich tasty chocolate frosting.

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