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Die Kalk- U. Gyps-brennerei, So Wie Die Mörtel- U. Stuck-bereitung, Nach Ihrem Neuesten Standpunkte - Carl Hartmann - Bog

Bag om Die Kalk- U. Gyps-brennerei, So Wie Die Mörtel- U. Stuck-bereitung, Nach Ihrem Neuesten Standpunkte

This technical manual is a comprehensive guide to the production of lime and gypsum products, as well as the preparation of mortar and stucco. Written by a leading expert in the field, it covers the latest techniques and technologies and is an essential reference for anyone working in the construction industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019557358
  • Indbinding:
  • Hardback
  • Sideantal:
  • 140
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x10x234 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 4. december 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Die Kalk- U. Gyps-brennerei, So Wie Die Mörtel- U. Stuck-bereitung, Nach Ihrem Neuesten Standpunkte

This technical manual is a comprehensive guide to the production of lime and gypsum products, as well as the preparation of mortar and stucco. Written by a leading expert in the field, it covers the latest techniques and technologies and is an essential reference for anyone working in the construction industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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