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Dietary Patterns, Food Chemistry and Human Health - Suresh D. Sharma - Bog

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Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030146535
  • Indbinding:
  • Paperback
  • Sideantal:
  • 51
  • Udgivet:
  • 17. april 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 114 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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