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Disinfection and Disinfectants - Samuel Rideal - Bog

- Together With an Account of the Chemical Substances Used As Antiseptics and Preservatives

Bag om Disinfection and Disinfectants

In this informative text, Samuel Rideal provides a comprehensive look at the various methods and substances used for disinfection and preservation. A must-have for anyone working in the fields of microbiology, chemistry, or healthcare, this book is an invaluable resource for understanding the science behind disinfection and the chemicals used in the process. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781019524091
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x22 mm.
  • Vægt:
  • 699 g.
  • 2-3 uger.
  • 12. december 2024
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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Disinfection and Disinfectants

In this informative text, Samuel Rideal provides a comprehensive look at the various methods and substances used for disinfection and preservation. A must-have for anyone working in the fields of microbiology, chemistry, or healthcare, this book is an invaluable resource for understanding the science behind disinfection and the chemicals used in the process.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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