Vi bøger
Levering: 1 - 2 hverdage
Forlænget returret til d. 31. januar 2025

Diversifying Food and Diets - Bog

- Using Agricultural Biodiversity to Improve Nutrition and Health

Bag om Diversifying Food and Diets

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849714563
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 5. april 2013
  • Størrelse:
  • 156x234x33 mm.
  • Vægt:
  • 870 g.
  • 8-11 hverdage.
  • 15. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
  •  

    Kan ikke leveres inden jul.
    Køb nu og print et gavebevis

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Diversifying Food and Diets

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

Brugerbedømmelser af Diversifying Food and Diets



Find lignende bøger
Bogen Diversifying Food and Diets findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.