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Drying and Dehydration of Foods - Harry W. Von Loesecke - Bog

Bag om Drying and Dehydration of Foods

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781447449638
  • Indbinding:
  • Paperback
  • Sideantal:
  • 304
  • Udgivet:
  • 5. april 2012
  • Størrelse:
  • 140x18x216 mm.
  • Vægt:
  • 431 g.
  • 2-3 uger.
  • 13. december 2024
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Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Drying and Dehydration of Foods

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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