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Eating Korean in America - Sonia Ryang - Bog

- Gastronomic Ethnography of Authenticity

af Sonia Ryang

indgår i Food in Asia and the Pacific serien

indgår i Food in Asia and Pacific serien

Eating Korean in America af Sonia Ryang
Bag om Eating Korean in America

Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824853433
  • Indbinding:
  • Paperback
  • Sideantal:
  • 160
  • Udgivet:
  • 30. Juli 2016
  • Størrelse:
  • 153x228x10 mm.
  • Vægt:
  • 256 g.
  • Ukendt - mangler pt..

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Eating Korean in America

Explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. Ryang analyses the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food.

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