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Eating to Live - John Janvier Black - Bog

- With Some Advice to the Gouty, the Rheumatic, and the Diabetic

Bag om Eating to Live

This book is a comprehensive guide to healthy eating and lifestyle. Black provides dietary advice to those who suffer from gout, rheumatism, and diabetes, as well as general tips for maintaining good health. The book includes recipes and meal plans to aid readers in adopting a healthy diet. This is an excellent resource for anyone who wants to improve their overall health and well-being through good nutrition and healthy habits. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022849785
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. Juli 2023
  • Størrelse:
  • 156x234x21 mm.
  • Vægt:
  • 576 g.
  • 2-3 uger.
  • 22. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Eating to Live

This book is a comprehensive guide to healthy eating and lifestyle. Black provides dietary advice to those who suffer from gout, rheumatism, and diabetes, as well as general tips for maintaining good health. The book includes recipes and meal plans to aid readers in adopting a healthy diet. This is an excellent resource for anyone who wants to improve their overall health and well-being through good nutrition and healthy habits.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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