Economic Utilisation of Food Co-Products

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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

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Sprog:
Engelsk

ISBN:
9781849736152

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
246

Udgivet:
9. oktober 2013

Størrelse:
170x249x19 mm.

Vægt:
514 g.

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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

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