Economies In Dairy Farming (1903) - Ernest Mathews - Bog

Economies In Dairy Farming is a book written by Ernest Mathews in 1903. The book focuses on the economics of dairy farming, providing practical advice to farmers on how to maximize profits and reduce costs. It covers various topics related to dairy farming, such as selecting the right breed of cows, feeding and care of cows, milk production, and marketing of dairy products. The book also discusses the importance of proper management practices in dairy farming, such as maintaining good hygiene and sanitation, using modern equipment and technology, and keeping accurate records. It provides detailed information on the different types of dairy products, their production methods, and their market value. Economies In Dairy Farming is a valuable resource for farmers, agricultural students, and anyone interested in the economics of dairy farming. The book is written in a clear and concise manner, making it easy to understand and apply the principles discussed in the book. Overall, this book is a timeless classic that remains relevant to this day, providing valuable insights into the world of dairy farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.