Name: Edibility and In Vitro Meat
Price: 1119.95 DKK
Availability: InStock
Author: Rachel Robison-Greene
ISBN: 9781793614667

Edibility and In Vitro Meat af Rachel Robison-Greene

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This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

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Sprog:
Engelsk

ISBN:
9781793614667

Forlag:
Lexington Books

Indbinding:
Hardback

Sideantal:
160

Udgivet:
14. november 2022

Størrelse:
157x13x235 mm.

Vægt:
394 g.

Leveringstid: 2-3 uger.
Forventet levering: 14. december 2024

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Forlænget returret til d. 31. januar 2025

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This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something "edible."

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