Name: Effect of different processing methods on Resistant Starch content
Price: 585.95 DKK
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Author: Bavaneethan Yokananth
ISBN: 9783330334670

Effect of different processing methods on Resistant Starch content af Bavaneethan Yokananth

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The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

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Sprog:
Engelsk

ISBN:
9783330334670

Forlag:
LAP Lambert Academic Publishing

Indbinding:
Paperback

Sideantal:
108

Udgivet:
5. september 2019

Størrelse:
152x229x7 mm.

Vægt:
168 g.

Leveringstid: 2-4 uger.
Forventet levering: 18. december 2024

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Beskrivelse af Effect of different processing methods on Resistant Starch content

The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.

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