Eggs as Functional Foods and Nutraceuticals for Human Health

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Hardback
8-11 hverdage
2.294,95 kr.

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Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

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Sprog:
Engelsk

ISBN:
9781788012133

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
422

Udgivet:
16. Maj 2019

Størrelse:
240x161x30 mm.

Vægt:
760 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 31. Maj 2024

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Often described as 'nature's perfect food', this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

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