Eggs - Healthy and Versatile - Ivy Hope - Bog

If you are a college student or in a low-income situation, you know eggs very well. Eggs are cheap to buy and so nutritious; you will eat a lot of eggs when you are on a tight budget. You can hard boil them and take them to go or pack them in your lunch. Even if you are not looking to respect a certain budget, you will want to always keep eggs in your refrigerator. Eggs are used in so many recipes, especially baking. Think about them when you want to make pancakes, muffins, cakes, cookies or even meatballs, and many more. This cookbook will make you think outside the box. Of course, we all know how to fry eggs, make omelets, and most likely hardboiled eggs. We want to take you to another level, make you use eggs in different ways, some very surprising but always delicious. We will also give you some insights on the health benefits or nutritional value of our start ingredient, eggs. Remember, an egg is laid by female animals, but not only by chickens. Many others do also lay eggs, including snakes, fishes, other birds, to name only a few. We will only suggest using chicken eggs in the cookbook, but feel free to experiment if you happen to pass by an ostrich. Eggs are one of the first items you will learn to cook in your life. Again, because eggs can be a survival food, no matter what age you are, and a nutritious one too. We are not alone to think so. Apparently, over 60 million metric tons of eggs are produced every year worldwide. That is a lot of eggs!!! We hope to keep you interested by adding some more fun facts about eggs throughout the cookbook. Keep reading!