Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Du sparer 0% ift. normalprisen Spar 0%

Hardback
8-11 hverdage
1.728,95 kr.

Bag om Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Vis mere

Sprog:
Engelsk

ISBN:
9783319240381

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
478

Udgivet:
23. december 2015

Udgave:
12016

Størrelse:
155x235x27 mm.

Vægt:
8631 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

På lager

Normalpris

BLACK WEEK
1.728,95 kr. + Fragt
~~1.728,95 kr.~~

Medlemspris

1.678,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Brugerbedømmelser af Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Andre købte også..

Find lignende bøger

Bogen Emerging and Traditional Technologies for Safe, Healthy and Quality Food findes i følgende kategorier:

Business og læring

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bog

Beskrivelse af Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Brugerbedømmelser af Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Gør som tusindvis af andre bogelskere