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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bog

indgår i Food Engineering Series serien

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Bag om Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319795713
  • Indbinding:
  • Paperback
  • Sideantal:
  • 478
  • Udgivet:
  • 27. Marts 2019
  • Udgave:
  • 12016
  • Vægt:
  • 753 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Beskrivelse af Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

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