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Emerging Dairy Processing Technologies - Nivedita Datta - Bog

- Opportunities for the Dairy Industry

af Nivedita Datta

indgår i IFST Advances in Food Science serien

Emerging Dairy Processing Technologies af Nivedita Datta
Bag om Emerging Dairy Processing Technologies

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118560624
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 19. juni 2015
  • Størrelse:
  • 251x177x21 mm.
  • Vægt:
  • 840 g.
  • Ukendt - mangler pt..

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  • BLACK WEEK

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Emerging Dairy Processing Technologies

Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing.

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