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Emulsions and Emulsion Stability - Bog

- Surfactant Science Series/61

Bag om Emulsions and Emulsion Stability

Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367577957
  • Indbinding:
  • Paperback
  • Sideantal:
  • 688
  • Udgivet:
  • 30. Juni 2020
  • Udgave:
  • 2
  • Størrelse:
  • 178x254x0 mm.
  • Vægt:
  • 453 g.
  • 2-4 uger.
  • 28. Maj 2024
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Beskrivelse af Emulsions and Emulsion Stability

Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon

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