Name: Encyclopedia of Kitchen History
Price: 3025.95 DKK
Availability: InStock
Author: Mary Ellen Snodgrass
ISBN: 9781579583804

Encyclopedia of Kitchen History af Mary Ellen Snodgrass

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Hardback
8-11 hverdage
3.025,95 kr.

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The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

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Sprog:
Engelsk

ISBN:
9781579583804

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
696

Udgivet:
27. September 2004

Størrelse:
284x225x43 mm.

Vægt:
1894 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. Oktober 2024

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3.025,95 kr. + Fragt
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2.975,95 kr.

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The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller

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Business og læring > Ordbøger og leksika

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