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Engineering Aspects of Food Biotechnology - Bog

Bag om Engineering Aspects of Food Biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781439895450
  • Indbinding:
  • Hardback
  • Sideantal:
  • 485
  • Udgivet:
  • 29. august 2013
  • Størrelse:
  • 160x239x31 mm.
  • Vægt:
  • 832 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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  • BLACK WEEK

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Beskrivelse af Engineering Aspects of Food Biotechnology

Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.

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