Ensuring Safety and Quality in the Production of Beef Volume 2

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Hardback
8-11 hverdage
2.206,95 kr.

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Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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Sprog:
Engelsk

ISBN:
9781786760609

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
442

Udgivet:
30. april 2017

Størrelse:
160x235x30 mm.

Vægt:
796 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 9. december 2024

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2.156,95 kr.

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Beskrivelse af Ensuring Safety and Quality in the Production of Beef Volume 2

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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