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Environmental Effects on Seafood Availability, Safety, and Quality - Bog

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Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781439803271
  • Indbinding:
  • Hardback
  • Sideantal:
  • 401
  • Udgivet:
  • 14. december 2010
  • Størrelse:
  • 160x234x29 mm.
  • Vægt:
  • 694 g.
  • 8-11 hverdage.
  • 19. marts 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Environmental Effects on Seafood Availability, Safety, and Quality

Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.

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