Du sparer 0% ift. normalprisen Spar 0%

Hardback
2-3 uger
2.013,95 kr.

Bag om Enzyme Inactivation in Food Processing

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

Vis mere

Sprog:
Engelsk

ISBN:
9781774911600

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
532

Udgivet:
4. august 2023

Størrelse:
156x234x0 mm.

Vægt:
1210 g.

Leveringstid: 2-3 uger.
Forventet levering: 14. december 2024

På lager

Normalpris

BLACK WEEK
2.013,95 kr. + Fragt
~~2.013,95 kr.~~

Medlemspris

1.963,95 kr.

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Enzyme Inactivation in Food Processing

Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.

Brugerbedømmelser af Enzyme Inactivation in Food Processing

Andre købte også..

Find lignende bøger

Bogen Enzyme Inactivation in Food Processing findes i følgende kategorier:

Business og læring

Enzyme Inactivation in Food Processing - Bog

Beskrivelse af Enzyme Inactivation in Food Processing

Brugerbedømmelser af Enzyme Inactivation in Food Processing

Gør som tusindvis af andre bogelskere